|
Carbohydrate Fiber Foods Soluble and Insoluble Quantities
|
Serving
Size |
Total Fiber
(gm) |
Soluble |
Insoluble
Fiber (gm) |
|
| Cornflakes | 1 cup |
0.5 |
0.0 |
0.5 |
| White bread | 1 slice |
0.53 |
0.03 |
0.5 |
| White bread | 1 slice |
2.7 |
0.8 |
1.9 |
| Whole grain bread | 1 slice |
2.9 |
0.08 |
2.8 |
| French bread | 1 slice |
1.0 |
0.4 |
0.6 |
| Dinner roll | 1 roll |
0.8 |
0.03 |
0.8 |
| White rice | 1/2 cup cooked |
0.5 |
0.5 |
0.0 |
| Brown rice | 1/2 cup cooked |
1.3 |
1.3 |
0.0 |
| Egg noodles | 1/2 cup cooked |
0.8 |
0.3 |
0.8 |
| Spaghetti | 1/2 cup cooked |
0.8 |
0.02 |
0.8 |
| Bran (100%) cereal | 1/2 cup |
10.0 |
0.3 |
9.7 |
| Rolled Oats | 3/4 cup cooked |
3.0 |
1.3 |
1.7 |
| Oat bran | 100gm |
- |
5.0 |
|
| Psyllium husk | 10gm |
8.0 |
7.1 |
0.9 |
| Oats, whole | 1/2 cup cooked |
1.6 |
0.5 |
1.1 |
| Corn grits | 1/2 cup cooked |
1.9 |
0.61 |
0.3 |
| Graham crackers | 2 |
1.4 |
0.04 |
1.4 |
| Rye wafers | 3 |
2.3 |
0.06 |
2.2 |
| Popcorn | 3 cups |
2.8 |
0.8 |
2.0 |
Fruits |
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| Apple | 1 small |
3.9 |
2.3 |
1.6 |
| Apricots | 2 medium |
1.3 |
0.9 |
0.4 |
| Banana | 1 small |
1.3 |
0.6 |
0.7 |
| Blackberries | 1/2 cup |
3.7 |
0.7 |
3.0 |
| Cherries | 10 |
0.9 |
0.3 |
0.6 |
| Grapefruit | 1/2 fruit |
1.3 |
0.90 |
0.4 |
| Orange | 1 medium |
2.0 |
1.3 |
0.7 |
| Peach | 1 medium |
1.0 |
0.5 |
0.5 |
| Pear | 1 small |
2.5 |
0.6 |
1.9 |
| Pineapple | 1/2 cup |
0.8 |
0.2 |
0.6 |
| Plums | 2 medium |
2.3 |
1.3 |
1.0 |
| Strawberries | 3/4 cup |
2.4 |
0.9 |
1.5 |
| Tangerine | 1 medium |
1.6 |
1.4 |
0.4 |
Vegetables |
||||
| Broccoli | 1 stalk |
2.7 |
1.3 |
1.4 |
| Carrots | 1 large |
2.9 |
1.3 |
1.6 |
| Corn | 2/3 cup |
1.6 |
0.2 |
1.4 |
| Lettuce | 1 cup raw |
0.5 |
0.2 |
0.3 |
| Parsnips | 1/2 cup cooked |
4.4 |
0.4 |
4.0 |
| Peas | 1/2 cup cooked |
5.2 |
2.0 |
3.2 |
| Potatoes | 1 small |
3.8 |
2.2 |
1.6 |
| Squash, summer | 1/2 cup cooked |
2.3 |
1.1 |
1.2 |
| Tomato | 1 small |
0.8 |
0.1 |
0.7 |
| Zucchini | 1/2 cup cooked |
2.5 |
1.1 |
1.4 |
Legumes |
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| Green peas | 2/3 cup cooked |
3.9 |
0.6 |
3.3 |
| Kidney beans | 1/2 cup cooked |
4.5 |
0.5 |
4.0 |
| Lentils | 2/3 cup cooked |
4.5 |
0.6 |
3.9 |
| Lima beans | 1/2 cup cooked |
1.4 |
0.2 |
1.2 |
| Pinto beans | 1/2 cup cooked |
3.0 |
2.2 |
0.7 |
| White beans | 1/2 cup cooked |
4.2 |
0.4 |
3.8 |
The ideal amount of
fiber you should eat everyday is about 25 - 35 grams. But you should try
to get at least 20 - 25 grams to start with. Check the chart and add some
of the foods that give you more fiber. |
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